Ingredients
Method
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Trim woody ends from asparagus.

- Place spears in the air fryer basket in a single layer.

- Brush with avocado oil.

- Season with salt and pepper, tossing to coat evenly.

- Cook 6–8 minutes, shaking basket halfway through.
- Remove and serve hot.

Notes
- Adjust time depending on asparagus thickness.
- For toddlers: cut spears into bite-sized pieces and go light on salt.
- Optional: add Parmesan, garlic, lemon, or balsamic glaze for variety.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the air fryer for best results.
