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Air Fryer Chicken Wings Recipe

Air Fryer Chicken Wings are crispy, golden, and full of flavor without the mess of deep frying. This easy recipe is perfect for game days, parties, or a tasty appetizer anytime.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 Servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp mixed herbs
  • 2 tbsp avocado oil or other high-smoke-point oil

Method
 

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  2. In a large bowl, season the chicken wings with salt, pepper, garlic powder, smoked paprika, and herbs.
  3. Drizzle oil over wings and toss until evenly coated.
  4. Arrange wings in a single layer in the air fryer basket (work in batches if needed).
  5. Air fry at 400°F for 15–17 minutes, flipping halfway through, until crispy and golden.
  6. Let wings rest for a few minutes before serving.

Notes

  • Adjust cooking time depending on wing size and your air fryer model.
  • For toddlers: keep seasonings mild and avoid spicy sauces.
  • For extra crispiness, pat wings dry before seasoning.
  • Wings taste great reheated in the air fryer for 3–4 minutes.