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Air Fryer Salmon Recipe

Air Fryer Salmon Recipe makes tender, flaky salmon fillets cooked to perfection in minutes, with a crisp outside and juicy, flavorful inside.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 7 oz salmon fillets
  • 2 tbsp avocado oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Zest of 1 lemon
  • Lemon wedges for serving

Method
 

  1. Preheat air fryer to 400°F (200°C) for 5 minutes.
  2. Pat salmon fillets dry with paper towels.
  3. Brush with avocado oil and season with salt and pepper.
  4. Sprinkle lemon zest evenly over fillets.
  5. Place in air fryer basket, skin-side down, in a single layer.
  6. Cook for 7–10 minutes, until internal temp reaches 145°F (63°C).
  7. Rest for 2 minutes, then serve with lemon wedges.

Notes

  • Cooking time varies by thickness—start checking at 7 minutes.
  • Optional seasonings: garlic powder, dill, or paprika.
  • Kid-Friendly: Yes! Just remove skin and cut into bite-sized pieces for toddlers.
  • Pair with a salad, roasted veggies, or grains for a complete meal.