Ingredients
Method
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Cut steak into bite-sized cubes and place in a mixing bowl.

- Season with salt, pepper, and garlic powder. Toss to coat.

- Drizzle with avocado oil and Worcestershire sauce. Mix well.
- Arrange steak bites in a single layer in the air fryer basket. Cook at 400°F for 6–8 minutes, flipping halfway through.

- Remove and let rest for 2 minutes.
- Drizzle with melted butter and toss gently.

- Garnish with parsley and serve hot.

Notes
- Cooking times will vary depending on steak thickness and your air fryer model.
- For toddlers: cut into very small pieces and skip extra salt for a baby-friendly version.
- For added flavor, experiment with marinades or flavored butters.
