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Air Fryer Steak Recipe

Air Fryer Steak Recipe makes juicy, tender steak with a perfectly seared crust, cooked quickly and easily in the air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 ribeye steaks 8 oz each
  • 1 tbsp avocado oil or any high-smoke-point oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder

Method
 

  1. Preheat air fryer to 400°F (200°C) for 5 minutes.
  2. Pat steaks dry with paper towels.
  3. Rub with avocado oil and season with salt, pepper, and garlic powder.
  4. Place steaks in the air fryer basket, leaving space between them.
  5. Cook for:
  6. 6–8 minutes for medium-rare (135°F / 57°C)
  7. 8–10 minutes for medium (145°F / 63°C)
  8. 10–12 minutes for well-done (160°F / 71°C)
  9. Flip steaks halfway through cooking.
  10. Remove steaks and let rest for 5 minutes.
  11. Slice against the grain and serve.

Notes

  • Cooking time varies depending on thickness—use a thermometer for accuracy.
  • Let steaks rest at room temperature before cooking.
  • Toddler-Friendly: Yes! Slice thinly and serve plain, without extra salt.
  • Pair with mashed potatoes, roasted veggies, or a fresh salad.
  • For extra flavor, try topping with compound butter made from garlic, herbs, and softened butter.