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Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are crispy on the outside, tender on the inside, and naturally sweet. This healthier alternative to regular fries makes a delicious side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 3 large sweet potatoes
  • 2 tbsp avocado oil or other high-smoke-point oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat air fryer to 380°F (193°C) for 5 minutes.
  2. Peel (or leave skin on) sweet potatoes and cut into 1/4-inch thick fries.
  3. Optional: Soak fries in cold water for 30 minutes, then drain and pat dry.
  4. Toss fries in a large bowl with oil, salt, and pepper until evenly coated.
  5. Arrange fries in a single layer in the air fryer basket.
  6. Cook at 380°F for 18–20 minutes, shaking basket every 5–7 minutes until golden and crisp.
  7. Serve immediately with your favorite dipping sauce.

Notes

  • Adjust cooking time based on fry thickness and air fryer model.
  • Best enjoyed right after cooking for maximum crispiness.
  • For toddlers: Cut fries thicker and keep seasoning minimal.
  • To make a sweet version, toss hot fries with cinnamon and sugar right after cooking.