Ingredients
Method
- Brew your green tea and allow it to cool completely.
- In a blender, combine dragon fruit, strawberries, green tea, honey, coconut milk, and 1 cup ice.

- Blend until smooth and vibrantly pink.

- Fill tall glasses with ice.

- Pour the blended mixture over the ice, letting it cascade slowly.
- Garnish with extra dragon fruit cubes, if desired.

Notes
- To make this toddler-friendly, swap the green tea for hibiscus or berry herbal tea.
- For a thicker texture, use frozen fruit and skip some of the ice.
- Store leftovers in the fridge for up to 24 hours — shake before serving.
