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Red White and Blue Sangria

Red, White, and Blue Sangria is a refreshing patriotic drink made with white wine, fresh berries, and apple slices for a festive red, white, and blue look.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • ⅔ of a pear thinly sliced and cut into small stars (about ⅓ cup)
  • ⅓  cup fresh blueberries
  • ⅓  cup sliced fresh strawberries about 2–3 small berries
  • 250  ml chilled white wine e.g. Sauvignon Blanc, Pinot Grigio
  • ¼  cup berry‑flavored vodka
  • ½  cup lemonade
  • 1  Tbsp blueberry simple syrup or berry syrup of choice
  • Sparkling water for topping
  • Ice optional

Method
 

  1. Slice the pear thinly and cut out small stars with a tiny cookie cutter until you have about ⅓ cup of fruit.
  2. Add the pear stars, blueberries, and strawberry slices to a pitcher.
  3. Pour in the chilled white wine, berry‑flavored vodka, lemonade, and blueberry syrup. Stir gently to combine.
  4. Cover the pitcher and chill for at least 30 minutes, up to 4 hours for more infused flavor.
  5. When ready to serve, stir again, then fill glasses with ice if desired.
  6. Ladle sangria into glasses, leaving space at the top. Top with sparkling water and garnish with extra berries or pear stars.
  7. Serve cold and enjoy!

Notes

  • (For infants or toddlers): This recipe contains alcohol. To make a kid‑friendly version, replace the wine, vodka, and syrup with sparkling water, berry juice, or lemonade—keeping just the fruit. It’s safe and fun for kids to drink.
  • Leftovers should be stored tightly covered in the fridge and used within 24 hours for freshness.