Ingredients
Method
- Pour chai concentrate into a tall glass.

- Add ice to fill the glass.

- Slowly pour in milk, allowing the layers to form naturally.

- Serve immediately. No stirring needed.
Notes
- For a kid-friendly version, use caffeine-free chai concentrate.
- Whole milk makes this creamier, while oat or almond milk adds a subtle flavor twist.
- For a hot chai latte, skip the ice and heat the milk and chai together before serving.
