In a small saucepan, combine strawberries, 1 tbsp sugar, and 2 tbsp water.
Simmer over low heat until berries soften and release juice, about 3–4 minutes.
Stir in lemon juice, remove from heat, and strain to create a smooth base.
In a mug, steep 2 acai berry tea bags in ½ cup hot water for 5 minutes. Remove bags and let tea cool completely.
Fill glasses to the top with ice.
Pour in the cooled tea.
Add the strawberry-acai base over the tea.
Garnish with fresh strawberry slices and drizzle with honey. Serve immediately.