Ingredients
Method
- Add milk, ice cubes, sugar, xanthan gum, and vanilla paste to a blender.

- Blend on high until smooth and frothy.

- Pour into a tall glass.

- Top generously with whipped cream.
- Serve immediately and enjoy.

Notes
- Skip xanthan gum if you prefer a lighter, less creamy texture.
- For toddlers, use whole milk and serve without whipped cream for a less sweet option.
- Add a drizzle of caramel or chocolate sauce for a fun twist
