Ingredients
Method
- Pour yuzu juice into a mixing glass.

- Add gin (or lemonade for mocktail) and syrup. Stir gently.

- Fill a serving glass with ice.
- Pour the mixture over ice.
- Top with club soda (or extra lemonade for mocktail).

- Stir lightly and garnish with mint.
Notes
- This drink is naturally tart—adjust the sweetness to your liking.
- The mocktail version is safe for kids and toddlers, though you may want to skip the honey for children under 1 year old.
- To make ahead for parties, prepare everything except the soda and mint. Add those just before serving.
